Monday, June 29, 2015

What are the danger of Whey Protein?


Where does Whey Protein come from? 

Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.

Whey protein typically comes in four major forms            

concentrate (WPC), isolate (WPI), hydrolysate (WPH) and Native Whey.
Whey Protein Drink Side Effects
Whey protein is a dietary supplement, a powder derived from cow's milk that is lauded by athletes and bodybuilders for its ability to build hard, lean and strong muscles. The body needs protein as a source of energy, for building and repairing muscles and bones, and to maintain the body's metabolic functions. Whey protein contains the branched chain amino acids (BCAA) leucine, isoleucine and valine, essential amino acids for athletes and those who exercise. Whey protein is of high quality. It's easily digested and absorbed into the body.

Serious Side Effects

Some serious side effects of whey protein may be related to a high protein intake. These include osteoporosis, kidney damage and liver damage. Another serious side effect is an allergic reaction, particularly in people with lactose intolerance.

Osteoporosis

Osteoporosis is a condition in which bones become porous, weakened and brittle. They may fracture while bending or during a fall. Low levels of minerals in the bone, such as calcium, results in osteoporosis. Excessive whey protein may cause osteoporosis because amino acids break apart and pass into the blood during the digestion of protein, raising the acidity of the blood. According to the North Western Health Sciences University website, because your body must have a balanced pH level, calcium is pulled from the bone to neutralize the acidity. Therefore, the more protein taken in the diet, the higher the acidity of the blood and the more calcium needed.

Kidney and Liver Damage

Excessive whey protein may not cause kidney or liver damage in healthy people. But because the body doesn't store excess protein, according to the Mayo Clinic website, the product of excess protein, nitrogen, is excreted by the liver and the kidneys.This makes people with kidney or liver disease and other chronic health condition at risk for kidney and liver diseases when excess protein is added to the diet and has to be excreted. These people should consult their health care provider before starting a new diet.

Allergic Reaction

People with milk allergy or lactose intolerance may be at risk for developing an allergic reaction when taking whey protein drinks. Whey protein products shouldn't be taken by these people. Symptoms of an allergic reaction may include a rash or hives with itching and swelling of the face, tongue or throat, along with shortness of breath and difficulty breathing. An allergic reaction is a serious medical condition that requires immediate medical care and attention.

Less Serious Side Effects

Less serious side effects of whey protein supplements may include headache, abdominal cramps, bloating and diarrhea.

Instead of taking Whey Protein, i will opt for safer alternative which is Nutrifresh, which contains 15 types of fruits and vegetables, with main ingredients - Soy Bean.

























What's the main different between Plant based Protein vs Animal Protein?

























You can look at the FAQ on Nutrifresh here.

http://www.eexcelasia.com/EN/Product/SVQA/JCYY/qa9.aspx

You are what you eat, why not choose something safer?

http://immunesuperfood.blogspot.sg/2014/03/milk-leads-to-more-calcium-loss.html

Cheers
Siew Choon
90263064

Wednesday, June 24, 2015

How many serving of vegetables are you taking in a day?

Do you know you need a rainbow colour of fruits and vegetables everyday?


























Where do you get the colours from? 















For convenient, you can look at Vege Colour! Which containing of 28 types of vegetables, organic and non-GMO for your convenience. 












How can you use Vege Colour?

Mixing in salad or Porridge!!




























Cheers

If you are looking for convenience, please contact Siew Choon at 90263064!

http://immunesuperfood.blogspot.sg/2014/03/why-i-consume-nutritional-immunology.html

8 Plant Foods for Healthy Heart

How Does High blood pressure and heart attack occurs? Take 2 mins of your time to watch the following video



How to have a hearty heart, and preventing stroke or heart attack? 

By consuming following plant food, it will nourish your liver and heart, thus prevent from all these diseases!

1. Fiber up with psyllium husk


1. Rich source of phytosterols like beta-sitosterol and stigma sterol. Studies have shown that psyllium husk can lower total and LDL cholesterol, helping to reduce heart disease risk. 

2. High fiber content aid weight management. The dietary fiber can help lower total cholesterol levels in the body too. The soluble fiber (form a gel-like substance on intestine) helps lower blood cholesterol levels by slowing down the absorption of cholesterol through small intestine. it helps clear away LDL cholesterol. 

** important to note that fiber will NOT inhibit the absorption of vitamins and minerals. On the contrary, it enhances the absorption of minerals. 

The human body requires around 20-35g of dietary fiber daily for sufficient nourishment. 

For reference:
Apple with skin = 2.8g only. 

Per 100 g food
Pysllium Husk = 78 g fiber 
Chia Seed = 38 g fiber
Oat = 11 g fiber
Whole wheat bread = 7 g fiber
Broccoli = 3 g fiber
Orange = 2 g fiber 
Banana = 2 g fiber 
Strawberry = 2 g fiber
White Rice (Cooked) = 0 g fiber
2. Bean up with Soy













Rich in phytosterols, zero cholesterols, low calories
Help lower LDL (bad) cholesterols and increase HDL (good) cholesterols, thereby promoting heart health. 


3. Cactus and Cactus Fruits



High anti-inflamation properties helps to reduce inflammation in the blood vessel. 

- Contain proline and taurine. Proline aids in collagen formation, atherosclerosis prevention, and tissue repair. Taurine helps to combat heart disease, protect against diabetes, lower high blood pressure and decrease anxiety. 

- Cactus extract helps to decrease cholesterol and triglycerides level, reduce LDL (bad) cholesterols, prevent high blood sugar level, stabilise diabetics' blood sugar level, promote cardiovascular health. 

4. Ginseng Berry


Ginseny berry is considered a tonic for the blood. It can lower the blood pressure to normal levels and even reduce cholesterols.

Contain Ginsenosides - 4 times higher amount than the ginseng root. Enhance blood circulation therefore more efficient transport of oxygen and nutrients to the body organs from the heart. 

5. Grape Seed













High antioxidant properties due to OPC content - antioxidant activity is 20 times higher than Vitamin C and 50 times higher than Vitamin E. Helps in inhibiting oxidative DNA damage. Oxidation is one of the MAIN causes of various diseases. The OPCs in grape seed can help to enhance DNA's ability to repair itself. 

It improves blood circulation by strengthening the blood vessels. 

6. Rose








Rose has been used over the centuries to improve blood circulation. 

 It enhances collagen production which is important for blood vessel elasticity. 

It strengthen the immune system by regulating and balancing it from giving inflammation. 

7. Blueberry

Helps reduce the buildup of LDL cholesterol thanks to their high antioxidant activity, in turn prevent cardiovascular disease and stroke. Resveratrol in blueberries has an anti-clotting effect to prevent the formation of blood clot. Experimental studies show that diets containing blueberry extract lower blood pressure.

Phytochemicals in blueberries strengthen blood vessels and useful in treating varicose veins and spider veins. 

8. Hawthorn

-contain OPC which help to protect against cell damage and atherosclerosis. 

- Phenolic compounds in hawthorn starve off atherosclerosis by prevuing oxidative of LDL (bad) cholesterol.

- Rich in flavonoids - help to strengthen the structure of collagen in blood vessels, making the blood vessels less susceptible to plaque buildup. 

- Contain substance which interact with enzymes in the heart to improve its pumping action, increase the pumping force of the heart muscle and eliminate abnormal heart rate. 

Why i Consume NI food??

http://immunesuperfood.blogspot.sg/2014/03/why-i-consume-nutritional-immunology.html

For convenience, please contact 90263064

Cheers
Siew Choon
90263064

Wednesday, June 10, 2015

Are you taking a safe supplements?

Do take note of the supplements that you are taking, be a wise consumer in choosing a reputable manufacturer.


Monday, December 8, 2014

What causes Constipation?




Do take a look at this short clip to understand what causes constipation.

Self check to understand if we have constipation?

1. Are we always going toilet ON TIME (Roughly same timing)? If yes, meaning that we have enough fibers

2. Are we always going toilet without bringing ipad, iPhone, magazines? Meaning we can let it go with small effort?

3. After we finishing in toilet, is it free of strong smell?

If your answer is YES, YES, YES. Congratulation!!!

Fibers and Water are important in our life. We need 25g of fibers to prevent colon cancer. An apple is about 2g of fibers, 25 grams meaning approx. 10 apples!

Do understand how 1 shape can help to resolve the issue healthily.


Regards
Siew Choon
90263064

Wednesday, December 3, 2014

Cow's milk leads to bone fractures

Again, another article that mentioning how cow's milk lead to bone fracture in women.

I am very fortunate to know Nutritional Immunology, whereby NI has been advocating on the side effect of taking cow's milk for 26 years.


http://immunesuperfood.blogspot.sg/2014/03/milk-leads-to-more-calcium-loss.html






































Cheers
Siew Choon
90263064




How to select healthy cooking Oil

Lately has been a lot of articles on unhealthy cooking oil. Cooking oil used easily lead to inflammation given that Omega 6 is too high.


So how to select healthy cooking oil. What are points to take note?

1. Smoke point

Each oil has its smoke point. Smoke points means that once the temperature of the oil is reached, the oil starts to break down and smoke, producing toxic, or even carcinogenic substances.

According to Taiwan Food and Drug Administration, Ministry of Health and Welfare states "Cooking oils must not be used to the point where they exceed their smoke points, or oxidization will cause them to become rancid and produce large amounts of harmful free radicals and polymers".

The cooking temperatures of common Asian cooking methods like stir frying in high heat or deep frying can be as high as 190 degree. Take for example, highly recommended olive oil, with the smoke point of 160 degree, olive oil is unsuitable for cooking with strong flames.

Another example is Kiwi fruit seed oil, although it has excellent Omega 6: Omega 3 ratio (1:4), it is also unsuitable for high temperature stir frying as it has a smoke point of 160 degree.

In contrast, Macadamia oil and Perilla seed oil are safer for use with high temperature cooking methods as they have smoke points of over 200 degree.

TypeSmoke Point (Degree celcius)
Macademia Oil210
Perilla Seed Oil202-250
Kiwi Fruit Seed Oil160
Soybean Oil160
Olive Oil160
Tea Seed Oil252
Sunflower Oil107
Corn Oil160
Sesame Oil177
Peanut Oil160
                        
Depending on extraction methods, oil may have different smoke points. Although refining oil increases the smoke point of oil, toxic components like hexane and heptane may be added during oil extraction.

These organic extraction agents are later removed by distillation, but these harmful components may not be removed completely - residues may remains in the oil.

2. Ratio of Omega 3: Omega 6

Both Omega 6 and Omega 3 fatty acids are necessary for supporting health of our heart, brain and immune system. It's vital that we obtain these important nutrients through our diets.

Modern diets contain large amounts of oil. There is also a general misconception that plant oils are healthy, and can thus be consumed in any amount. As a result, the ratio of omega-6 to omega-3 consumed can often be as high as 30:1. The ideal ratio should be between 1:1 and 4:1.

Consuming too much Omega 6 fatty acids will pose numerous health dangers. Research shows that:

"A high Omega 6: Omega 3 ratio, as is found in today's western diets, promotes the pathogenesis of many diseases, including cardiovascular disease, cancer, osteoporosis and inflammatory and autoimmune diseases."
Type Omega 6: Omega 3
Perilla Seed Oil 1 : 4
Kiwi Fruit Seed Oil 1 : 4
Macademia Oil 1 : 1
Canola Oil (Rapeseed Oil) 2.1 : 1
Soybean Oil 7.1 : 1
Olive Oil 12.8 : 1
Tea Seed Oil 31.8 : 1
Peanut Oil 32 : 0
Palm Oil 45.9 : 1
Corn Oil 46.1 : 1
Sesame Oil 137 : 1
Cottonseed Oil  259.4 : 1
Grapeseed Oil 676.1 : 1

3. Other tips to select healthy cooking oil

- Use only safe and natural cooking oils. Cooking oil must not contain harmful substances like erucic acid or gassypol. Level of erucic acid in edible oil must not exceed 5%. Consuming erucic acid in large amount may harm the heart by causing myocardial fibrosis. Gossypol may lead to chronic poisoning and effect fertility. Erucic acid is commonly found in canola oil while gossypol is often present in cottonseed oil.

- When cooking dishes that involve high heat stir-frying, select cooking oils that have relatively higher smoke point

- Oil is high calorie regardless of whether it is derived from animal or plant. So be mindful on how much you consume.

We are proud that E.Excel has launched the Blended Cooking oil that mixed Perilla Seed oil and Macademia Oil for healthy reason.

To understand more, view the youtube link!































Can we re use cooking oil






































Cheers
Siew Choon
90263064