How safe is the organic fruits and vegetables?

Grateful to be able to attend a training on 3rd March with Dr Chen and family, to understand more in depth in various aspects including the safety of the food and ingredients that we take. 

How safe is our organic food? 

According to wikipedia

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.

Organic farming means a healthier method in producing the fruits/vegetables, however, does it ensure that it's safe from contamination? 

The only way to really sure the safety of the fruits and vegetables produced are via the testing, to ensure that it's safe from those heavy metals, pesticides, micro-organism, poisonous and chemicals. 

I am grateful that all the Superfoods that I am taking are free from those chemicals. 

These are the list of pesticides being tested up to today, in all the Healthy Fast Food that I am consuming. In the future, the list will grow when there are new pesticides come up in the market. 

Pesticide List

These are the poisons that have been tested in all the Superfood that I am taking

Poisons testing

Looking at the label of the Vegecolor that I am taking, which contains 28 types of vegetables in rainbow of color and free of all the pesticides and chemicals, definitely it's safer than much vegetables out there. 

Cheers

To keep the body in good health is a duty, otherwise we shall not be able to keep our mind strong and clear

Siew Choon

Nutritional Immunology Lifestyle Coach

90263064

How I incorporate 28 types of vegetables in my diet

Dear friends, 

Do you incorporate more than 5 serving of vegetables and fruits in your diet?

Most of our diet are such as 2 servings of vegetables for lunch (if possible), 2 servings of vegetables for dinner (If there is), and 1-2 fruits. Thus, it causes various health issues, and diseases are getting younger.

Taking variety of fruits and vegetables are the key to good health

I always eat ourside, perhaps only cook once or twice during weekend. 

Vegecolor becoming very convenience for me, with the variety of fruits and vegetables

These are some of my ways of eating Vegecolor

Vegecolor with Glutinious rice

My Vegecolor Salad

 

These are multiple ways which I can enjoy Vegecolor

Why I choose Vegecolor?

1. It's convenience to have 28 types of vegetables added into my diet. For someone who are always outside, it can be extremely convenience

2. It's Safe, Organic, free from pesticides, chemical and preservatives.  Understand more here

3. It's wholesome

Let's look at the ingredient label of Vegecolor here

Which is equivalent to this basket of vegetables 

If we are going to buy the whole basket of vegetables and prepare it, it's going to be costly and lost of times needed to wash the vegetables

Vegecolor, suitable for who?
1. People who are busy and always outside

2. Children, for them to have more variety in their diet, such as porridge, rice, etc

3. Those who hardly take a lot of vegetables daily

4. Meat eater
What does these colors of vegetables means?





Watch the following videos on how my friend incorporate Vegecolor into their diet

Such as children having it as agar agar, we add it into a pot of porridge and I am impressed by the creativity of my friends!! 




Enjoy watching the video!!

PM to find out more

CheersSiew Choon

90263064

Nutritional Immunology Consultan

How to solve the constipation before it develops into piles or colon cancer

Cancer, be it the number 1 killer at Singapore is affecting people at younger age now. 

Among all the cancer, Colorectal cancer is the Top 1 who is affecting the population. 

Source: https://www.singhealth.com.sg/TomorrowsMed/Article/Pages/Sharpriseinnumberdiagnosedwithcancer.aspx

1 in 5 Colon Cancer Cases are Young Adults

Source: https://sg.news.yahoo.com/blogs/fit-to-post-health/1-5-colon-cancer-cases-young-adults-024111127.html

Constipation is normally one of the biggest factor that causes Colorectal cancer. 

How do we know we have constipation?

1. If we aren't able to go to toilet daily

2. If we feel difficult to go toilet daily

3. If our stool is smelly even if we go toilet daily

4. If we still feel bloated even if we go toilet daily

All in all, it has to do with the amount of fibers that we take take daily. Due to the modern lifestyle, we are seriously lack of fiber in our diet. 

According to Health Promotion Board, average Singaporean consumes 13 grams of dietary fiber per day. Recommended amount is 30 grams a day

Source: https://www.singhealth.com.sg/PatientCare/ConditionsAndTreatments/Pages/High-Fibre-Diet.aspx

How do we know how much fiber are we taking daily? 

Let's look at fiber type

Let's look at the fiber amount for various food

Say if we eat 1 medium Apple, including skin. It's only 2 gram of fibers. 

The daily requirement is 30 grams

If we are going to keep the doctor away, we need 15 Apples daily

You can check the fiber amount easily by google:

Fiber in xxx (food you want to check)

To better illustrates 100g, look at this picture. This is 100g of Oat

Let's look at a healthy Singaporean daily meal, and to know how much fibers are there?

You can use above method to check on fibers

For example:

Breakfast

- 1 medium cup of oat (10g) - 1.1g

- 1 Banana - 2g

- 2 Slices of bread - 1.5g

= 4.6g fiber

Lunch

- Rice with 2 servings of vegetables (Spinach and Cabbage) + 1 serving of meat 

- 1 slice of Papaya

= 4g fiber

100g of spinach gives 2.2g of fiber. 

To give you illustration of 100g of spinach, which is whole packet. Normally we buy 1 packet and shared among family, which is definitely less than 100g of fibers, at most 30g of fibers

Dinner

- Noodle soup with some vegetables and mushroom

- 1 apple and 1 orange 

= 5 g of fiber

Total fiber: 13.6 g of fiber

Recommended intake = 25 - 30g. Even a healthy person only fulfilled 50% of the fiber needed

Insufficient fiber intake easily cause constipation, looking at the diet habit above, it's understandable why constipation has become so common nowadays. 

If we step into the food court or any food center, you may realize that the food choices we have is lack of fiber. 

Food such as Chicken rice, Ban Mian, Duck Rice, Fried Noodle/Carrot Cake, Japanese Food, Beef Noodle, etc

Many have suffered from Haemorrhoid after experiencing chronic constipation for a period of time

The above problem easily lead to Colon Cancer if it's not being rectify. 

There are many fiber products available in the market to help to solve the constipation problem. Most of the products are "effective", but is it safe? 

For example, some gives laxative effects to clear the bowel by stimulating the bowel movement. Laxative effects give rise to many health problems in the long run. 

Read up here

Thus, it's important for us to read label to understand what we are putting into our body

My friend shows me this label of a product she took

It looks herbal, natural and seems healthy. However, she experiences laxative effect after taking it

So I went to check the ingredients, One of the ingredient Follium Cassia Angustifolia is a laxative which can cause serious health issue, such as heart disease

Beside laxative, some even consume probiotic to help in bowel movement. Yet, do you know what are the risk associated in Probiotic? Read up here

Be a wise consumer, learn to read product label to identify what ingredients is that in the products, so that beside effective, it's safe for our consumption as well. 

Which will you choose based on below ingredient label?

Left or Right? Why?

How to increase our fiber intake through fruits and vegetable in a very convenient way?

I choose to take following for my regular bowel

1. Every Stay D - Which is high in fibers and protein for convenience

2. Vege Color - Which contains 28 types of fruits and vegetables in 5 different colors

PM to find out more

Cheers

Siew Choon

Nutritional Immunology Consultant

90263064